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#ALOO DUM HOW TO#
#ALOO DUM SKIN#

Garnish it with coriander leaves, Serve hot with rice or any bread and enjoy. Add this tempering to the curry and mix well.add cumin seeds, hing, dry red chilli, crush and add the garlic cloves and saute in medium flame till garlic turns light golden in color. Meanwhile prepare the tempering : Heat oil in pan.Add the yogurt and water if required at this stage and cook for another 2 to 3 minutes. Cover with lid and cook in medium flame for about 10 minutes till the potatoes are cooked stirring it occasionally. Transfer this ground paste to pan, add the potatoes, salt to taste, adjust the water as per the desired consistency and bring it to nice boil.Grind all the ingredients mentioned in ‘For the Gravy’ adding cup of water to form smooth paste.

#ALOO DUM SKIN#

Peel the skin of potatoes, cut them into cubes and wash them.Serves : 3 Ingredients for Dum Aloo Vindalooįenugreek seeds / Methi – 5 seeds (for flavor) Try this out and serve it with any Indian bread or with plain rice for lunch / dinner. I felt its worth sharing with my friends and here is my recipe. I was waiting to replicate this curry at home and the outcome was a big hit, it was very simple to prepare. I love dum aloo and vindaloo (anything with potatoes 🙂 ).This was combination of both. We visited a Indian restaurant this time and it was when I tried this curry. I had great vacation this summer visiting west coast of USA. It is then tempered with roasted cumin and garlic. Sprinkle in chopped cilantro and serve right away.Dum Aloo Vindaloo is a easy, delicious curry in which the potatoes are cooked in gravy prepared using freshly blended spices and tomatoes.Now take 11/2 tbsp of the puchkawala spice mix and mix it well.The salt should not be overpowering as we will also use the spice mix with rock salt too. At this point check the seasoning, Add salt and sugar to taste.It is so rewarding to learn new cuisine as a great family bonding activity. We love creating restaurant quality meals at home. Let us make this classic curry at home with ease. The dish is dry and the sauce will be barely coating the potatoes. Dum aloo is served across all Indian restaurants and is a very popular item on lunch buffet menus.If you feel that the potatoes are a tad bit too hard and the sauce is really dry, add 1/2 cup of hot water and cook the potatoes covered for 3-4 minutes over medium flame. Keep cooking over medium flame for another 4-5 mins.Add the tomato ketchup and tamarind pulp. Pour it in the potatoes and mix it in.This Aloo Dum recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

#ALOO DUM HOW TO#

Separately in a bowl take 1/2 cup of lukewarm water and mix in the cumin powder, coriander powder and the red chili powder. Aloo Dum Recipe, Learn how to make Aloo Dum (absolutely delicious recipe of Aloo Dum ingredients and cooking method) About Aloo Dum Recipe: Fried potatoes cooked in spice rich yogurt gravy.

Add the grated ginger and green chilies and mix it in.

Stir and cook them till they become golden brown in color.

Add the potatoes, turmeric powder and salt.

As the oil gets heated, in a minute or so, add the cumin seeds, bay leaves and dried red chilies.

Now heat a pan, and add the mustard oil.

Remember that the potatoes should not be over cooked and should be just fork tender. Take them out of the water and let them cool a bit.

Boil the potatoes for 10-15 mins until they are fork tender.

Add 2 tsp of salt and put the potatoes in.

Bring about 2 liters of water to a boil.

Grind to a fine consistency and store in an airtight jar.

Now in a spice grinder, add all the spices and the rock salt.

Be very vigilant so that the spices do not burn. Dry roast them while stirring for 3-4 mins until you get the nutty smell of the spices.

Now to the same pan, add the asafetida powder, cumin seeds, coriander seeds, black peppercorns, fennel seeds and star anise.

Dry roast them for 3-4 mins continuously stirring as it may burn easily.

Heat a pan and add the dried red chilies.

Spicy Aloo Dum Recipe from Streets of Kolkata Print Bengalis consider onion and garlic non vegetarian for reasons that I definitely cannot concur and wrap my head around. So it qualifies for vegetarian or Niramish Aloor Dom. How to Make Spicy Aloo Dum at Home?Īnother point to be noted here is that this spicy aloo dum recipe is cooked without the usage of onion and garlic. Very common ingredients cooked to create a crescendo of salt, sour and heat in your palate. Finally, she was ready to share her secret with the world which she did. Mom once made the cardinal mistake of tasting what she tested and giving some feedback, “Na puchkawalar hather Ekta alada taste hoi ( the puchka wala one tastes unique) “ and then that called for even more testing. My elder sister is an out and out foodie and she has spent considerable amount of energy in sourcing the real recipe from the horse’s mouth ( her neighborhood puchkawala) and then testing it out in her kitchen.